This past weekend, I didn’t have any plans set in stone – which was a wonderful feeling. The only productive thing I did was on Sunday. I tried my hand at pickling some vegetables.
Part of our garden is doing exceptionally well – the one with the 2 rows of carrots, 2 rows of beets, 4 rows of peas, 1 1/2 rows of onion and 5 rows of beans. Yes, we have five rows of beans and they are coming out of our ears!
Sunday I spent an hour and a half picking beans before the deadly heat arose. They were every where!
Even Jet thoroughly enjoyed being in the garden too!
An hours worth filled the kitchen sink.
Our friend canned several quarts and pints of beans.
And I pickled a few pints. I thought the sink was never going to get empty!
Here is my pickling recipe:
Pickled Green Beans